Processed using the anaerobic natural method, the coffee undergoes a fermentation process that intensifies the fruity flavors and gives it a deeper, more pronounced complexity. This results in a cup that is vibrant with notes of tropical fruit, chocolate, and a subtle hint of red wine, making it a unique and adventurous choice for coffee lovers seeking bold flavors and a rich, lingering finish.

NOTES

• Our coffees go through a rigorous quality-testing process every single step of the way. By being fully, vertically integrated we are able to say with ultimate confidence that this is a Solid coffee.
• Every bag of coffee is freshly roasted-to-order. We ship out your beans within 48 hours of roasting for maximum freshness. Coffee is best enjoyed between 30-40 days from the "Roast Date" on the bag for optimal flavor.
• Solid is meant to be served one way, your way. At our cafes, we serve espresso and V60, but our coffees can be enjoyed with Aeropress, Cold Brew, or any other way you like!

Flavor Profile: Tropical Fruit / Chocolate / Red Wine
Origin: Indonesia 
Region: Sumatra
Roast: 4/6
Process: Anaerobic Natural
Altitude: 1300-1600 meters
Net Weight: 10 oz