Farms
Our carefully curated single origin coffees each tell a unique story of place, people, and craft, representing the finest expressions of their respective regions. From mountain slopes to volcanic soils, explore the diverse landscapes and dedicated farmers behind each exceptional cup.
Browse our selection below to discover the distinct terroir, farming practices, processing methods, and flavor profiles that make each origin special, and learn about the artisanal processes that create these distinctive coffee experiences.
Colombia
Narino
Our Nariño coffee, cultivated by local producers in the high-altitude region of Sandona-Chachauy, is grown at 1,600 meters above sea level, where the cool temperatures and slow maturation process allow for a well-rounded cup with exceptional clarity. The coffee is a blend of two classic varieties, Caturra and Castillo, and undergoes a washed processing method, which enhances its clean, bright profile.
Altitude
1,650m
Process
Washed
Flavor Notes
Ethiopia
Guji, Hambela
This coffee features heirloom varieties, known for their deep, fruity notes like dried fruit, strawberry, and sweet orange, paired with delicate floral undertones. It’s a lively, full-bodied coffee with a refreshing juiciness and a fragrant, floral finish. Harvested from November to January, these beans are carefully hand-picked by smallholder farmers, ensuring the highest quality.
Altitude
2,100m
Process
Natural
Flavor Notes
Guatemala
Huehuetenango
The coffee features a blend of classic varieties like Caturra, Bourbon, and Pacamara, each contributing to the cup’s complexity. Expect a vibrant profile with notes of cherry, apricot, and chocolate, complemented by a smooth, creamy body. Harvested from January to April, these beans offer a sweet, balanced cup with fruity brightness and a rich, chocolatey finish.
Altitude
1,500m
Process
Washed
Flavor Notes
Brazil
Cerrado Minero DO
The coffee’s natural processing method allows the beans to absorb rich, fruity flavors from the cherry, resulting in a smooth yet complex cup. Tasting notes of almond, toasted marshmallow, and milk chocolate create a comforting sweetness, while vibrant hints of orange and red apple provide a refreshing citrusy brightness. Harvested between June and August, Paubrasil offers a well-rounded and consistently satisfying coffee that exemplifies the best of Brazil’s coffee-growing traditions.
Altitude
1,100m
Process
Natural
Flavor Notes
Nicaragua
San Juan del Río Coco, Madriz
Nicaraguan coffee from Finca Los Ángeles, located in the San Juan del Río Coco region of Madriz, offers a delightful cup with a unique balance of sweetness and complexity. Grown at an altitude of 1250 meters, this coffee benefits from the region’s favorable climate and high elevation, contributing to a bright, clean cup. The beans are a blend of the Caturra And Parainema varieties, both of which contribute to the coffee’s smooth, medium body and rich flavor profile.
Altitude
1,250m
Process
Washed
Flavor Notes
Indonesia
Sumatra
This Indonesian coffee offers a distinct and bold flavor profile, shaped by the unique growing conditions at high altitudes. Grown between 1300-1600 meters, this coffee benefits from cooler temperatures and fertile volcanic soil, contributing to a rich and complex cup. The beans come from the Typica and Catimor varietals, which provide a balanced combination of body and brightness.
Altitude
1,300-1,600m
Process
Anaerobic Natural
Flavor Notes
Vietnam
Lam Dong
Our Lam Dong coffee is sourced from the highlands of Vietnam, where it is cultivated in the region’s fertile soil at elevations ranging from 900 to 1,200 meters above sea level. Known for its rich coffee culture, this region produces a coffee with bold, direct flavors. The coffee is made from the Robusta varietal, which is known for its full-bodied and robust character. Using a washed processing method, this coffee offers a clean profile with intense, straightforward flavors that don’t overwhelm the palate.
Altitude
1,200m
Process
Washed
Flavor Notes
Peru - DECAF
Cajamarca
Our Peru Decaf coffee undergo the Swiss Water Decaf process, ensuring the removal of caffeine without compromising the coffee's natural flavors. This results in a clean, vibrant cup that's perfect for those who enjoy the taste of coffee without the caffeine.
Altitude
1,500m
Process
Swiss Water Decaf
Flavor Notes