
Hot Immersion
Classic, perfect for any time any day.
What You'll Need
- Tea brewer/dripper (a french press works great)
Try the SIES V2 Tea Brewer - Kettle
- Scale with timer
General Instructions
- Dose: 2-3.5g (see tea types for specific instructions)
- Water Temperature: 170 - 212 deg (see tea types for specific instructions)
- Ratio: 2.5g tea → 12oz water
- Brew Time: 3-5 minutes
Specific Instructions
Chamomile (Herbal Tea):
Temperature: 212°F
Time: 5-10 minutes
Dose: 2g : 12oz water
Savannah Sunrise (Black Tea):
Temperature: 195°F
Time: 5 minutes
Dose: 2.5g : 12oz water
Apple Cider Rooibos (Herbal Tea):
Temperature: 212°F
Time: 5-10 minutes
Dose: 2.5g : 12oz water
Papaya Pineapple Punch (White Tea):
Temperature: 175°F
Time: 3-5 minutes
Dose: 2.5g : 12oz water
Genmaicha (Green Tea):
Temperature: 175°F (too hot water can over-extract rice)
Time: 3-4 minutes
Dose: 3g : 12oz water

