Guatemalan coffee from the Huehuetenango region is renowned for its bright, clean flavors, and this particular coffee is no exception. Grown at 1500 meters, the high altitude contributes to a cup with excellent acidity and depth. Sourced from smallholder farms, the beans are a washed process, which results in a crisp, clear cup that highlights the natural flavors of the coffee.

NOTES

• Our coffees go through a rigorous quality-testing process every single step of the way. By being fully, vertically integrated we are able to say with ultimate confidence that this is a Solid coffee.
• Every bag of coffee is freshly roasted-to-order. We ship out your beans within 48 hours of roasting for maximum freshness. Coffee is best enjoyed between 30-40 days from the "Roast Date" on the bag for optimal flavor.
• Solid is meant to be served one way, your way. At our cafes, we serve espresso and V60, but our coffees can be enjoyed with Aeropress, Cold Brew, or any other way you like!

Flavor Profile: Milk Chocolate / Toffee / Guava / Red Wine 
Origin: Guatemala 
Region: Huehuetenango
Roast: 3/6
Process: Washed
Altitude: 1500 meters
Net Weight: 10 oz