Ethiopia - Guji, Hambela - 10 oz

$25.00
Shipping calculated at checkout.

We think every coffee roaster should have a naturally processed Ethiopia coffee and this is the one we have chosen. Bright, exciting, acidic, and dried on raised beds in the African sun, this coffee brings the whirlwind of flavors that have popularized Ethiopian coffees.

NOTES

  • Our coffees go through a rigorous quality-testing process every single step of the way. By being fully, vertically integrated we are able to say with ultimate confidence that this is a Solid coffee.
  • Every bag of coffee is freshly roasted-to-order. We ship out your beans within 48 hours of roasting for maximum freshness. Coffee is best enjoyed between 30-40 days from the "Roast Date" on the bag for optimal flavor.
  • Solid is meant to be served one way, your way. At our cafes, we serve espresso and V60, but our coffees can be enjoyed with Aeropress, Cold Brew, or any other way you like!

Flavor Profile: Chocolate / Apricot / Blueberry / Guava
Origin: Ethiopia
Region: Yirgacheffe
Process: Natural
Altitude: 1800 meters
Net Weight: 10 oz


Whole Bean
Best option for freshness.


Course Grind
Best for traditional brewing, pour-over, etc.


Fine Grind
For espresso or Moka pot.

Fully Integrated & Farm-Direct
Coffee As Fresh As Our Cafes
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  • "I don't know what they're doing exactly, but they're doing everything right!"
  • "The most important part of my morning ritual. Whenever I don't have time to get a latte at the cafe, I brew their SOLID coffee at home!"
  • "Solid made me fall in love with coffee again. There's nothing snobby about it, just a solid cup of coffee."
  • James Lee
  • Christine Lopez
  • Austin Lim

Vertically Integrated & Farm-Direct

We take coffee, sustainability, and our people very seriously. From our guests to our baristas to our expert farmers, we treat everyone with the respect they deserve. By having our hands on every part of the process, we can confidently say every single brew is a Solid cup of coffee.

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