Ethiopia - Yirgacheffe
We think every coffee roaster should have a naturally processed Ethiopia coffee and this is the one we have chosen. Bright, exciting, acidic, and dried on raised beds in the African sun, this coffee brings the whirlwind of flavors that have popularized the Yirgacheffe region.
- Our coffees go through a rigorous quality-testing process every single step of the way. By being fully, vertically integrated we are able to say with ultimate confidence that this is a Solid coffee.
- Every bag of coffee is freshly roasted-to-order. We ship out your beans within 48 hours of roasting for maximum freshness. Coffee is best enjoyed between 5-14 days from the "Roast Date" on the bag for optimal flavor.
- Solid is meant to be served one way, your way. At our cafes, we serve espresso and Kalita Wave, but our coffees can be enjoyed with Aeropress, Cold Brew, or any other way you like!
Flavor Profile: Floral / Honey / Blueberry
Altitude: 1800 meters
Net Weight: 12 oz
Best option for freshness.
Best for traditional brewing, pour-over, etc.
For espresso or Moka pot.